Back to Basics: Organic Seeds

The use of commercial fertilizers has increased steadily in the last 50 years, rising almost 20-fold to the current rate of 100 million tons of nitrogen per year. Without commercial fertilizers it is estimated that about one-third of the food produced now could not be produced but Fertilizers and its peers herbicides, fungicides, pesticides, they all carry a risk of damaging what they so aggressively...